Kitchen blonde+holiday planning=challenge

I went to a weenie roast the other day.

I ate beforehand and brought my own wine.

But I just couldn’t help myself with the food.  It was so amazing and forbidden.

This is what I ate:

  1. 1 ritz-like cracker dipped in yummy, slutty pizza dip
  2. 1 bite of Thor’s personal serving of cheese-chili quiche
  3. 1 freshly made burger, seasoned with REGULAR salt and pepper with a slice of tomato and lettuce on top.

That was enough to put me into 3 days of hezzell.

And it really got me thinking about the holidays and all the partying I am about to do.


OK, so this is the challenge I am giving myself.  I will be making one thing a day that we, us sulfitenots, can eat.  Will some of it land on my wall or ceiling?  Probably.  Will it be edible?  Doubt it.  Will any of you want the recipes?  Not Way, Shirlay.  But as Thor is my hot*ss husband/witness, I CHALLENGE ME TO A COOKING CHALLENGE!





Alright, sheesh, now I just blogged it so I have to do it.

  • I declare to find my apron on the floor in the corner of my pantry and remove all dust balls,dead spiders and roll-away Cheetos balls.
  • I promise to wash my hands and not adhere AT ALL by any 5 to 10 second dropsie rule.
  • I swear that none of you will ever have to actually sample what I am making in person and that you will be much better off making it yourself.
  • And I vow to not buy anything from Whole Foods and pretend that I made it myself.




and now……………………………………………….OFF TO THE JEWEL!


(Sh*t.  Can’t find keys.)


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10 Responses to “Kitchen blonde+holiday planning=challenge”

  1. 3 Abbie
    October 13, 2010 at 8:48 pm

    You are wrong! We don’t recipes! Holler if you have any particular type of item you are looking for recipes for (I may be able to help….)!

  2. 4 Abbie
    October 13, 2010 at 8:48 pm

    ARRRGGHHH! I meant:
    We DO WANT your recipes!

  3. 5 Tracy
    October 13, 2010 at 9:01 pm

    Was the pepper pre-ground? It was likely sulfited to keep it from clumping if it was. I am going to pretend I didn’t even read your other dalliances. That being said – those were pretty small servings. And -(I SO hate to say this) but I am reacting EVERY time i drink wine now – beer too. I think there is something in the nature of the fermentation process that is creating sulfites. Grrrrr.

    Looking forward to the cooking challenge. If you want suggestions, give a holler! I just made some KILLER quesadillas the other day, complete with corn tortillas and salsa. YUM!

  4. October 14, 2010 at 2:09 am

    I will post all recipes, evil or not LOL

    Tracy, I didn’t ask all the good questions about the seasoning, except that I knew he put regular salt on it and i knew that I was taking a chance with that. I am such a seasalt head these days…
    I can’t believe you are reacting to all booze. Girl, what are we going to do. Did you ever try the bonterra wine?
    It is imperative that I get that recipe for the quesadillas, STAT. I miss mexican food the most.

  5. 7 Tracy
    October 14, 2010 at 5:29 pm

    I will send you the quesadilla recipe when I get home -I want to include the brands that I know are safe. Do you need the salsa recipe or do you have that? I am also plotting burrito recipes for you……

  6. October 14, 2010 at 8:24 pm

    I usually dont bother with salsa because we can’t have garlic or onion…have you found a away to make it worth it?? OMG PLEASE find recipe… drooling right now….

  7. 9 Tracy
    October 14, 2010 at 9:42 pm

    I have a pretty good recipe sans onions or garlic – will forward it!

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Heather Moran

Crazed sulfite-free woman.

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