Archive for March, 2011

07
Mar
11

I want to make out with an appliance.


(cue porn music here)

 

The Cuisinart CBK200 Bread Maker

Click on that hot little number and you can do a price check for the cheapest deal.

I make bread in that almost every day.

When I wake up in the morning, I can smell it wafting up the stairs.

The Barry White greatest hits soundtrack is running through my head as I float down to the kitchen and slither over to the machine, mouth drooling as I pull out the hot loaf that I had preset to cook overnight.

I leave the butter out the night before to be nice and soft and ready to spread on the hot, steamy deliciousness of homecooked, sulfite-free rosemary homemade yummernummerness.

No one talk to me until I am done.

Someone have a cigarette?

 

Seriously, this thing rocks.   In a world where I literally sometimes have to go two days without eating much of anything because I am too busy to prepare food, I can always fill up on some insanely amazing bread.  (I did not eat until 9:20pm last night after a crazy day of a kids birthday party, a lacrosse game and a 3 hour rehearsal downtown.  Wait.  Why am I not thinner?  Oh yeah.  Bread and Butter.) I have played around with different ingredients and last night I actually made the perfect loaf.  I not only have found the best flour, but the most amazing imported olive oil.

The recipe does not call for much, water, salt (I use sea salt, of course), dried rosemary (I used organic but in summer, I will dry out my own from the garden and use that), yeast, flour and oil.  The flour that I am using is Bob’s Red Mill unbleached flour, perfect for bread making.  I got mine at Whole Foods, but I am thinking I can probably get it in the organic section at The Jewel.  And the other key ingredient was this INSANELY OUTRAGEOUS amazing olive oil that I bought bootleg from my neighbor down the street, well call him Antonio (of course) and he has started to import goods from his cousin’s farm in Sicily.  He came over to our house with a basket of charmingly packaged items like olive pate, homemade marmalade, bruchetta, marinaded eggplant…I know SULFITE ALARM but I did buy the olive tapenade for Thor and one for my mom.  I got the bruchetta for me.  Yes, it has some garlic and onions in it.  Yes, I will risk it.   He was such a good salesmen, though…he was so cute with his thick accent too….he was like, “Oh-a, this, eh, marme-la-da, you pick-a da….orange?  And you pick it-a, PICK IT-A, (and he is acting it all out like little italian man charades) the orange-a and you-a, cut-a the orange-a and you eh, put it jar POOF!….”

Talking to Antonio, Thor and I were immediately taken back to our amazing Mediterranean cruise we went on two years ago and all hyped up with the reminiscent feelings of our magical adventure, were totally fooled and charmed, so we bought all this crap I can’t eat.  American suckers.

But we were smart enough to buy two bottles of the Piazza extra virgin olive oil.  You can’t get this anywhere but here and Sicily, the operation is very covert and a bit Ian Fleming.  If you want me to hook you up, let me know.  They are getting wines in 3 weeks and Limoncello.  It’s all very slutty.  They have a website that they are still working on and I will let you know when it’s up.

My point is, find a really organic, fantastic EVOO.  We have a place called The Olive Tap near us in Long Grove, Illinois that has a wonderful section of not only olive oils, but vinegars.  (Vinegar not good for us sulfite-nots)  It’s also really cool in there because they have gorgeous Italian-inspired items, knick-knacks, crap I don’t need for my kitchen.

Now, a cookbook came with my breadmaker and truthfully, I can’t make a lot of the recipes.  I do love making the french bread and my favorite is the Rosemary bread.  The machine has been a lifesaver for me and I do recommend that if you are handy in the kitchen, like MOI, and don’t have a lot of time, invest in one and you too will find that there might eventually be lipstick imprints all over the stainless steel.

And I can just bet that your favorite cycle will be “knead.”  Enjoy!

 

 

 




Heather Moran

Crazed sulfite-free woman.

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 635 other followers

Blog Stats

  • 46,156 hits

Top Rated

March 2011
M T W T F S S
« Feb   Jul »
 123456
78910111213
14151617181920
21222324252627
28293031  
Health Blogs - BlogCatalog Blog Directory

%d bloggers like this: