My favorite thing about this pic is Cracker crying over smell.
I don’t normally “out” my kids on here with a picture, but this could not be avoided.
I got this fun and easy recipe from recipe.com…
Ingredients that you will need:
1 1/2 cups fresh bluberries
2 cups rice vinegar
2 tbsp honey
will need jar or bottle with non-metallic lid**
- Put the blueberries and vinegar in stainless steel or enamel saucepan. Bring to boiling; reduce heat.
- simmered, uncovered for about 3 minutes
- stir in honey
- remove from heat
- drain mixture with fine strainer, getting out all solid matter and toss all that crap in the garbage
- transfer the liquid to a clear bottle or jar. If the cover has any steel on it, put plastic wrap (i sued a baggie over the top) then put the top on and let it sit for 24 hours.
You need to store this in a cool, dark place and you can keep it for up to 6 months…make sure to remove any blueberries that may be left in there before you use.
Really nice and different taste for a light salad dressing mixed with a little EVOO…Mangi! Mangi!
**I did a little research about this and it turns out that the acid in the vinegar will corrode any metal.
Veeerrrryyyy Interesting!!!!
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