Posts Tagged ‘homemade bread

31
Jul
11

Introducing a wonderful new website….


CHECK IT OUT

TA DA!!!!

A new website!

 

 

 

http://holdthesulfites.com/

It’s awesome, ya’all.

My friend Tracy, who I met through my awesome Dr. Unger, is my Sulfite-not Guru.  She has put together a really informative and easy to navigate website for peeps like us and she really has developed superior knowledge on the subject.  It also helps that she is also really handy in the kitchen.  She often helps me out on here with some great comments and suggestions, so make sure you add her to your useful site links.

I personally am looking for updated things to make, since I am starting up tomorrow on detox and eating clean again.  Thor is starting on his journey to lose 40 pounds by his 40th birthday in May.  It should get pretty interesting around here.

So I am making my shopping list for the week and I am making my meals list.

I am going to start by making a whole chicken today (with an apple shoved right in the cavity, thanks to Tracy’s suggestion…YOWZA).

EXCUSE ME. DO I KNOW YOU?

I will then save the broth and make a tortilla-esque soup (without the tortillas.  Should be a travesty.  Will take pictures.)

I am on a kick right now making smoothies with Greek yogurt, a bit of milk, frozen organic mix of berries, a banana and a touch of honey.  I will continue to mix that up for breakfast with some homemade bread I have cooking now…I usually put honey on that…breakfast is hard and I was thrilled to see a mouth-watering, spicy option on Tracy’s site…spicy sausage, so I am going to give that a try as well this week.

I love me some artichokes so I I am going to have that for lunch one day…and I will probably stick to salads with some of the Sunday chicken I am going to make.  I make my own lemon based dressing with fresh herbs from the garden.  I got addicted to Hidden Valley ranch again and for some CRAZY reason, it doesn’t seem to affect me, except making my ass really, really FAT.

Baked potatoes are great for lunch as well….and I am going to try some Hormel chicken breast lunch meat and maybe the ham for sammies…I hear that they are sulfite-free and people have had success with them.  That would be great in a salad, as well.

Dinners are going to be interesting because Thor is going to need to eat lean and I am trying to eat clean.  So I can have a nice whopping steak and he can only have one the size of Bambi’s fist.  Poor Thor.  It will be interesting all around to have to please all 5 eaters in this house that have restrictions.  The girls are just plain picky as hell.  Although,  Alpha, God love him, will eat anything…

Things I can’t do:

*Cut of the crust on everyone’s grilled cheese sammies and shove them in my mouth.  Then say, “Oh my.  I forgot to eat lunch.”  Wake up, fat ass.  You did, and it was a sulfite pit of hell.

*Do well all day and then blow it while watching Project Runway with a handful of Cheeze It’s at 9:45pm

*go ANYWHERE without some approved food with me.  The pool is Satan’s Sulfite Haven for cheating.  The snack bar literally has not one thing that I can eat, but I go there every day and if I forget to bring something to eat, I am lunging for a piece of pizza or sneaking nachos and evil cheese from my poor children, while yelling, “Bambi!  Look over there!” They hate me when I do that.  And I hate me, too.

*Forget that, even though my joints are not swelling to a point of paralysis, what I put in my mouth is making me very sick still.  So self, don’t F*ck up.  Love me.  Take care of me.  Let’s get some Stuart Smalley all up in here, lady.  It’s time to rock this OUT!

THE GREAT EXPERIMENT

I am hoping to have a phone meeting with my pal, THE VOICE, to get her on the same page.  We are avoiding each other because we do not want to take “before” shots.  And I don’t blame us.

Have a great rest of the weekend, all!!

07
Mar
11

I want to make out with an appliance.


(cue porn music here)

 

The Cuisinart CBK200 Bread Maker

Click on that hot little number and you can do a price check for the cheapest deal.

I make bread in that almost every day.

When I wake up in the morning, I can smell it wafting up the stairs.

The Barry White greatest hits soundtrack is running through my head as I float down to the kitchen and slither over to the machine, mouth drooling as I pull out the hot loaf that I had preset to cook overnight.

I leave the butter out the night before to be nice and soft and ready to spread on the hot, steamy deliciousness of homecooked, sulfite-free rosemary homemade yummernummerness.

No one talk to me until I am done.

Someone have a cigarette?

 

Seriously, this thing rocks.   In a world where I literally sometimes have to go two days without eating much of anything because I am too busy to prepare food, I can always fill up on some insanely amazing bread.  (I did not eat until 9:20pm last night after a crazy day of a kids birthday party, a lacrosse game and a 3 hour rehearsal downtown.  Wait.  Why am I not thinner?  Oh yeah.  Bread and Butter.) I have played around with different ingredients and last night I actually made the perfect loaf.  I not only have found the best flour, but the most amazing imported olive oil.

The recipe does not call for much, water, salt (I use sea salt, of course), dried rosemary (I used organic but in summer, I will dry out my own from the garden and use that), yeast, flour and oil.  The flour that I am using is Bob’s Red Mill unbleached flour, perfect for bread making.  I got mine at Whole Foods, but I am thinking I can probably get it in the organic section at The Jewel.  And the other key ingredient was this INSANELY OUTRAGEOUS amazing olive oil that I bought bootleg from my neighbor down the street, well call him Antonio (of course) and he has started to import goods from his cousin’s farm in Sicily.  He came over to our house with a basket of charmingly packaged items like olive pate, homemade marmalade, bruchetta, marinaded eggplant…I know SULFITE ALARM but I did buy the olive tapenade for Thor and one for my mom.  I got the bruchetta for me.  Yes, it has some garlic and onions in it.  Yes, I will risk it.   He was such a good salesmen, though…he was so cute with his thick accent too….he was like, “Oh-a, this, eh, marme-la-da, you pick-a da….orange?  And you pick it-a, PICK IT-A, (and he is acting it all out like little italian man charades) the orange-a and you-a, cut-a the orange-a and you eh, put it jar POOF!….”

Talking to Antonio, Thor and I were immediately taken back to our amazing Mediterranean cruise we went on two years ago and all hyped up with the reminiscent feelings of our magical adventure, were totally fooled and charmed, so we bought all this crap I can’t eat.  American suckers.

But we were smart enough to buy two bottles of the Piazza extra virgin olive oil.  You can’t get this anywhere but here and Sicily, the operation is very covert and a bit Ian Fleming.  If you want me to hook you up, let me know.  They are getting wines in 3 weeks and Limoncello.  It’s all very slutty.  They have a website that they are still working on and I will let you know when it’s up.

My point is, find a really organic, fantastic EVOO.  We have a place called The Olive Tap near us in Long Grove, Illinois that has a wonderful section of not only olive oils, but vinegars.  (Vinegar not good for us sulfite-nots)  It’s also really cool in there because they have gorgeous Italian-inspired items, knick-knacks, crap I don’t need for my kitchen.

Now, a cookbook came with my breadmaker and truthfully, I can’t make a lot of the recipes.  I do love making the french bread and my favorite is the Rosemary bread.  The machine has been a lifesaver for me and I do recommend that if you are handy in the kitchen, like MOI, and don’t have a lot of time, invest in one and you too will find that there might eventually be lipstick imprints all over the stainless steel.

And I can just bet that your favorite cycle will be “knead.”  Enjoy!

 

 

 




Heather Moran

Crazed sulfite-free woman.

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