Posts Tagged ‘sulfite free recipes

17
Oct
11

She Can Lift Her Head Off The Table.


Now that I have then strength to lift my head off the table, it’s time for me to fill you in on my sulfite-free FAD DIET progress.

Official status report: SUPERFREAKINAWESOME.

ok, so I have to admit, the first three days was like walking around carrying 3 bloated elephants wearing fat suits.  BRU-to the-TAL.  But I eventually got the rhythm of everything and I.FEEL.FANTASTIC.

Mostly, probably, because I am clean.  Not sulfites or booze for 8 days.  There is not one sulfite iota in me.  (Lie.  Our body makes natural sulfites.)  But I am not intentionally putting anything in me and I feel like I could fly.  (Apparently, there may be some traces of college-age LCD.)

Down 13 pounds, too.

I did have a major RA flare-up for 5 of those days, but that is because I was late taking my shot, thinking that I might not need it anymore.  Sometimes, I am a ridiculous person.

So, unnamed fad diet working.  I am not really hungry on it, that is the trick with it, I think.  But mostly, I see the others around me not GAINING and I think that is the whole key to this thing. Whatever, still not endorsing.  Still not divulging.  It’s really no big deal because the point is that I am clean and losing weight.  Once I get through this little test of endurance, I will be back to clean living and hope I can naturally and slowly lose the rest of the weight.  This, so far, is a nice springboard.  BOINGGGGGG………

I think one of the reasons that I am doing too well on it is because I am used to being already a bit deprived having a sulfite allergy.  I am used to having to make my food, even when I am really hungry.  It feels good again to know what I am putting in my mouth is good for me.

I have some recipes that I am going to pop up for everyone and some of them are quite delicious.  I just had me some chili that was scrumptious!!  Lots of chicken, lots of fish, ground turkey, some meat…yummy veggies and fruits.

Pros: feeling great, losing weight, not hungry, great feeling of accomplishment

Cons: I miss booze.

Come back later and check out some of the recipes.  I am going to type some up now.   Bon Appétit, sulfite-nots!

22
Aug
11

THE BLONDE CHILI ADVENTURE


*Please see bottom for photo analysis.

or otherwise known as How I Made Crockpot Sulfite-Free Chili Yesterday And It Took Me 12 Hours.  This is not the title of the recipe for a blonde chili, like, made with all yellow ingredients.  This is like, a blonde totally screwed up this recipe.  This easy, three step, a blind hamster could make this recipe, recipe.  Just to clarify.

We are not going to dwell right now on the fact that it took me an extra 4 hours to make this edible.  Let’s just not go there, because I am too menstrual to hover in the abyss.

This is a nice vegetarian, very easy and quick chili recipe…next time I am going to add some ground turkey and I am going to try really, really hard to do a better job.

Vegetarian Chili

Ingredients:

15 ounces kidney beans

15 ounces black beans

5 ounces white beans

1 can ORGANIC diced tomatoes

diced green chili pepper

1 cup organic chicken broth

1 tbsp chili powder

1 tsp cumin

salt and pepper as needed

Daisy sour cream to dollop on top before serving (IF you can manage this…some sulfite-nots cannot, so beware)

  1. The night before, soak beans separately, covering with water, overnight.  Make sure to pick out the ugly stepchild beans that don’t belong.  They can eventually make the end result mushy.
  2. Add the soaked beans in the crock-pot with the can of tomatoes, chopped-up chili pepper, chicken broth; salt and pepper.
  3. Let it sit there on low for about 8 hours, but please check on it.  You may need to add a bit more broth.  We don’t want a repeat of this, do we?


I am ready to talk about what happened now; Advil kicking in.  This chili was good, don’t get me wrong.  Thor not only took it to work the next day, but he had another bowl of it for lunch on Saturday, right in front of me.  I saw him put it in his mouth and he didn’t even spit it in the sink.  This is what actually occured.  When combining ingredients, I thought I was being cutesie and culinarily adorable** when I substituted a can of diced tomatoes.  I decided to just chop up a tomato and chuck it in there.  After checking on it at the 7th hour, it was like the Sahara on a bad day.

Not me. But...me.

Apparently, I needed the juice from the can and didn’t put extra water in the crockpot.  I quicky added a few cups of water and saved the bastard, but I telling you right now that it was a close one.  And this blonde needs a  I need a vacation.

********************************************************************************************************

*This drawing is reedonkulous.

Things that are wrong with this picture:

  • That’s supposed to be a pan with bacon and eggs. It looks like a tennis racket with an upside-down grumpy face.
  • I cant even eat bacon and eggs.
  • It looks like I am wearing 2 breast implants with a see-through skirt.
  • Don’t you hate it when you get black on the tip of your yellow highlighter pen?
  • I don’t look very upset.
  • I wish I was that skinny.

**culinarily adorable[adj]

cu·li·nar·il·y [ kúllə nèrr ill ee ] a·dor·a·ble [ ə dáwrəb’l ]

Sweet, lovable, endearing, huggable in the kitchen when substituting ingredients, thinking that is acceptable when you really just outright suck.

Last week while making pesto, Heather was culinarily adorable when she thought she could substitute 2 cloves of garlic with 4 cups of sugar. 

Sidenote:  In regards to my first caption picture: you can look at the word “analysis” 50 times and it STILL doesn’t seem right.  I mean it has the word anal in it and you don’t ever want to willingly use the word anal, unless you are talking about…anal stuff…especially when you are typing a recipe.

Was that Advil I just took?  Or 3 Vicodin?  Hm.

18
Aug
11

Blueberry Vinegar


My favorite thing about this pic is Cracker crying over smell.

I don’t normally “out” my kids on here with a picture,  but this could not be avoided.

I got this fun and easy recipe from recipe.com

Ingredients that you will need:

1 1/2 cups fresh bluberries

2 cups rice vinegar

2 tbsp honey

will need jar or bottle with non-metallic lid**

  1. Put the blueberries and vinegar in stainless steel or enamel saucepan. Bring to boiling; reduce heat.
  2. simmered, uncovered for about 3 minutes
  3. stir in honey
  4. remove from heat
  5. drain mixture with fine strainer, getting out all solid matter and toss all that crap in the garbage
  6. transfer the liquid to a clear bottle or jar.  If the cover has any steel on it, put plastic wrap (i sued a baggie over the top) then put the top on  and let it sit for 24 hours.

You need to store this in a cool, dark place and you can keep it for up to 6 months…make sure to remove any blueberries that may be left in there before you use.

Really nice and different taste for a light salad dressing mixed with a little EVOO…Mangi!  Mangi!

**I did a little research about this and it turns out that the acid in the vinegar will corrode any metal.

Veeerrrryyyy Interesting!!!!

//

08
Jul
10

Nana Toad’s Sulfite free Tomato Basil Pasta


This is easy as heck.

My stepmom, *Nana Toad, is a gourmet and can make a used paper towel taste delicious, but I think even the likes me me can tackle this one.  And I was so FULL after eating it.  I haven’t felt full in a long time.

Ingredients:

(This is for 2-3 people)

-1 pound roma tomatoes, de-seeded and diced

-EVOO

-fresh basil

-box of pasta (We used the bow tie, Fashuly. faleechey, fa – the bow tie one)

-goat cheese, if you like  (I didn’t use it but I will next time.  You can also throw some chicken in there.)

-sea salt and fresh ground pepper

Saute the tomatoes in 2 tsbp EVOO for 10 minutes till they “fall down” (Nana Toad term)

tossing in some sea salt

Salt and pepper them and add about 1/2 cup of either the pasta water or you can add some organic sulfite free wine, if you can tolerate one.  I am living off of Bonterra Chardonnay .  But I can only do the twisted cap from Trader Joe’s and NOT the corked that the Jewel has.  Don’t ask me why.  Don’t.  Stop asking.

Add the al dente pasta to the pan and heat everything through for another 5 minutes and BAM

Nana Toad's tomato basil sulfite-free pasta

Did I miss the garlic? Sure.  Did I miss the fresh Parmesan?  You bet your sweet ass, I did.  But I was just so thrilled to sit down and have a real meal.  I bet that I could even persuade a really kind chef at a restaurant to make this for me and that, my friends, gives me a lot of hope 🙂

*To think of the nickname “Nana Toad”, one might conjure up an image like this

NOT Nana Toad

Our Nana Toad is actually not old, not ugly and does not smoke.  She is in reality very beautiful and got the nickname of “Toad” when she was little.  So, there you have it.  She also gave me a Hamilton Beach Turbo twister stick blender, so she rocks even harder.

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Heather Moran

Crazed sulfite-free woman.

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